This recipe for oatmeal chocolate chip cookies, as written, is the standard way to make these cookies… but let me tell you what I do with this dough: I use a standard ice cream scoop and create as many huge balls of dough as this recipe allows (this batch made 20). I only bake what I’m going to serve that night then freeze the rest of the dough balls for baking at a later time. I then bake them from frozen at 325 F for 25-30 minutes, let cool for 15 minutes, then enjoy HUGE cookies (as pictured).