I love bone-in, skin-on chicken thighs. You get all of the cozy deliciousness of roasted chicken and you don’t have to carve anything. These roasted chicken thighs with creamy mustard sauce use minimal ingredients and simple preparation with out-of-this-world impressive results. For another dinner idea using bone-in, skin-on chicken thighs, try these chicken thighs with …
This quick and easy weekday bolognese recipe is one of my favorite uses for ground beef during the week. The rest of the ingredients are items I normally have on hand and it’s a cheap dinner that can feed an army if needed. If you don’t like cooking with wine, no worries, skip it. Also, …
A few years ago I was on a pinning spree looking for ideas related to boneless, skinless chicken thighs. I found an image on Pinterest called Chicken Loretta. I tried clicking on this recipe several times but the website never loaded, and the pin didn’t state the measurements for each ingredient. I wrote this recipe …
One of my favorite ways to get the most mileage out of ground beef is to make a pot of this easy beef chili. This serves 4-6 heartily, but you can extend this out to 8-10 people with a pot of white rice and fix-ins like corn chips, shredded lettuce, salsa, and cheese. I recommend …
This is a wonderful meaty tomato sauce recipe to make on a chilly Sunday with football on in the background, but honestly, I enjoy it all year around. It makes the house smell amazing! When I prepare a batch of my easy weekend bolognese, I usually serve half of it, then freeze the other half. …
I usually serve this easy roasted chicken with either white rice or egg noodles to absorb all that wonderful lemony sauce, along with a steam-in-a-bag frozen vegetable. For the wine, I used a sauvignon blanc, but a pinot grigio will work just as well. If you prefer not to cook with wine, you can always …
