This easy shrimp creole starts with a roux that thickens and adds a distinct flavor. It’s very important to keep the heat on your pot towards the low side. You’re cooking this roux until it’s dark and toasty (the color of peanut butter) which takes some time and patience. You’ll want to stir the bottom …
My New Orleans-Style BBQ Shrimp is one of the tastiest dinners I’ve made in quite some time. Go as big as you want with the shrimp! I decided against colossal and instead opted for jumbo (16-20 count). If you choose to use smaller shrimps (31-35 or 36-40), just know that they’re going to cook even …
Gnocchi and shrimp pesto is a dinner for those nights when you want something easy, fast, requires minimal chopping, and minimal cleanup. For the basil pesto, I used half of a 6 oz. jar that I picked up in my grocery store pasta aisle. If you happen to have homemade pesto, even better! Keep in …
If you don’t think risotto is an easy dinner idea, then you haven’t tried my easy oven-baked risotto with sauteed shrimp. There’s all that stirring and wondering if now is the right time to start adding more stock… but by using your oven, you can reduce your stirring time from 30 minutes to 2! This …
