I was scrolling through Instagram and came across these creamy chicken enchiladas from Life Made Simple that looked absolutely fantastic! Enchiladas are one of my favorite dishes to make, but I usually make red sauce, so I was interested in coming up with a spin on a white sauce. For the chicken, feel free to …
My summer pasta with chicken and pesto is a spin on this summer puttanesca recipe from Laura in the Kitchen. This can easily be expanded to serve as many people as you wish, but also easily abbreviated to serve 2 hearty appetites. Be sure to take advantage of summer’s fresh tomatoes with this recipe. Also, …
This easy curry chicken recipe stretches a pound of chicken to serve four people, most of the ingredients are likely already in your pantry, and the results are a satisfying takeout-style dinner that doesn’t require ordering out. I prefer to serve this recipe over basmati rice but feel free to use whatever rice you like. …
I love this chicken mole recipe from Well Plated and knew I wanted to convert them into chicken mole enchiladas. Since the Well Plated recipe called for 2 lbs of boneless, skinless chicken breast, I made a plan to save half of the chicken for this enchilada recipe. After you make this enchilada sauce, you …
