Pumpkin walnut sage risotto is one of those dishes that’s really easy to make but looks impressive when served. This is one of those ‘treat yourself” meals that I like to enjoy with a heavy pour of chardonnay. I served this as a main course, but you can definitely serve this as a side dish …
This Fall apple risotto is a simplified version of my original sweet apple risotto that required 25 minutes of continuous stirring. I love serving this hearty version with roasted chicken and a steamed vegetable. On this particular night, I made roasted chicken thighs with mushroom jus and steamed brussels sprouts, and enjoyed it all with …
My summer risotto with corn and tomatoes is a variation on my easy oven-baked risotto with sauteed shrimp. In place of the frozen peas I used corn, and I added a pint of grape tomatoes to add a slight blush to the dish. If you wish to have this when fresh corn is out of …
If you don’t think risotto is an easy dinner idea, then you haven’t tried my easy oven-baked risotto with sauteed shrimp. There’s all that stirring and wondering if now is the right time to start adding more stock… but by using your oven, you can reduce your stirring time from 30 minutes to 2! This …
