I made this creamy pumpkin oatmeal because I was in the mood for something warm and comforting for breakfast, and needed to use up some leftover pumpkin puree in the fridge. I wound up saving some to reheat later in the week. Feel free to use whatever milk you prefer, I chose almond milk since …
I first made this creamy banana oatmeal on a cold winter morning, but I also make this when I (1) have a little extra time, and (2) need a little self-care. I tend to use a 65/35 mix of water to milk when preparing this breakfast, but if you prefer 50/50, go with it. I’m …
I was looking for easy breakfasts that I could take on my morning commute. Something that (1) won’t fall apart in my work bag, (2) won’t take up too much space, and (3) can be eaten using one hand. These peanut butter oatmeal energy bites are great for a quick grab-and-go breakfast with your morning …
A stand mixer will make your life much easier when preparing the dough for these oatmeal chocolate chip cookies. I use the paddle attachment up through incorporating the flour mixture, then switch to a dough hook when mixing in the oatmeal, chocolate chips, pecans, and coconut. You can certainly make this with a handheld mixer, …
