When I picked up a half-gallon of apple cider I had 2 recipes in mind: these apple cider mini muffins and my Fall apple risotto. I’ve seen some mini-muffin recipes bake in as little as 11-15 minutes, but mine needed a little more time. These came in at the 20-minute mark, although I probably could …
This Fall apple risotto is a simplified version of my original sweet apple risotto that required 25 minutes of continuous stirring. I love serving this hearty version with roasted chicken and a steamed vegetable. On this particular night, I made roasted chicken thighs with mushroom jus and steamed brussels sprouts, and enjoyed it all with …
Apple cider pound cake can be stored, loosely covered, at room temperature for up to 3 days, or you can freeze it for up to a month. I wound up with leftover cinnamon-sugar topping, so I stored that in a tiny container for future use (i.e. oatmeal topping or cinnamon toast). Please note, while I …
