I love this chicken mole recipe from Well Plated and knew I wanted to convert them into chicken mole enchiladas. Since the Well Plated recipe called for 2 lbs of boneless, skinless chicken breast, I made a plan to save half of the chicken for this enchilada recipe. After you make this enchilada sauce, you …
I love bone-in, skin-on chicken thighs. You get all of the cozy deliciousness of roasted chicken and you don’t have to carve anything. These roasted chicken thighs with creamy mustard sauce use minimal ingredients and simple preparation with out-of-this-world impressive results. For another dinner idea using bone-in, skin-on chicken thighs, try these chicken thighs with …
A few years ago I was on a pinning spree looking for ideas related to boneless, skinless chicken thighs. I found an image on Pinterest called Chicken Loretta. I tried clicking on this recipe several times but the website never loaded, and the pin didn’t state the measurements for each ingredient. I wrote this recipe …
I usually serve this easy roasted chicken with either white rice or egg noodles to absorb all that wonderful lemony sauce, along with a steam-in-a-bag frozen vegetable. For the wine, I used a sauvignon blanc, but a pinot grigio will work just as well. If you prefer not to cook with wine, you can always …
