This creamy salmon pasta recipe was an answer to a craving I had. I was tired of making chicken, meatballs, chilis, rice, and potatoes. I wanted something with seafood, pasta, and mushrooms that I could eat out of a bowl and enjoy with a glass of wine and a hunk of Italian bread. Please don’t …
I decided to make stovetop mac and cheese because I was tired of making the usual roasted potatoes, mashed potatoes, and rice pilaf as a side dish. Please note, while I chose to purchase an 8 oz block of extra-sharp cheddar and shred it myself in my food processor for the ultimate in melty cheesy …
Rigatoni a la vodka is a wonderful Sunday dinner during the fall and winter months. I prefer to bake this sauce earlier in the day, then let the pot rest on the stove. As I get closer to dinnertime, I make the pasta, then wrap up the sauce… this way I don’t have to worry …
My summer pasta with chicken and pesto is a spin on this summer puttanesca recipe from Laura in the Kitchen. This can easily be expanded to serve as many people as you wish, but also easily abbreviated to serve 2 hearty appetites. Be sure to take advantage of summer’s fresh tomatoes with this recipe. Also, …
