I made this creamy pumpkin oatmeal because I was in the mood for something warm and comforting for breakfast, and needed to use up some leftover pumpkin puree in the fridge. I wound up saving some to reheat later in the week. Feel free to use whatever milk you prefer, I chose almond milk since …
Pumpkin walnut sage risotto is one of those dishes that’s really easy to make but looks impressive when served. This is one of those ‘treat yourself” meals that I like to enjoy with a heavy pour of chardonnay. I served this as a main course, but you can definitely serve this as a side dish …
Pumpkin spice coffee cake is perfect for dessert or breakfast (I’ve done the legwork!). I’ve been looking to add a pumpkin twist on a sour cream coffee cake I’ve been making for almost 15 years. I picked up my first can of pumpkin puree of the season this past week with half going towards this …
This baked pumpkin french toast is absolutely perfect on a chilly Fall Sunday. This recipe came about because I love sweet breakfasts on the weekend and french toast is usually my first go-to. I snagged my first can of pumpkin puree at the grocery store this past week with half going towards this french toast …
