This easy shrimp creole starts with a roux that thickens and adds a distinct flavor. It’s very important to keep the heat on your pot towards the low side. You’re cooking this roux until it’s dark and toasty (the color of peanut butter) which takes some time and patience. You’ll want to stir the bottom …
Originally, my husband made this BBQ potato chip-crusted salmon after seeing it on The Kitchen. We never bothered with the watercress salad that they served alongside it, but instead chose to roast Brussels sprouts since the oven was already a blistering 450 F. Since you’ll be left with a bald lime, put the juice to …
Tuscan butter salmon served over rice is another of my salmon-over-rice dinner recipes that are super simple, but looks really impressive. Feel free to sub out the rice for pasta, but I prefer rice in this case. I generally buy a bag of prewashed baby spinach and look for salmon fillets that are consistent in …
Harissa salmon served over rice is a wonderful dinner recipe that is super simple, but looks really impressive. I generally choose to use mild harissa paste and try to find a salmon fillet that’s as consistent in thickness throughout as possible to ensure even cooking. When it comes to herbs, cilantro is my herb of …
This creamy salmon pasta recipe was an answer to a craving I had. I was tired of making chicken, meatballs, chilis, rice, and potatoes. I wanted something with seafood, pasta, and mushrooms that I could eat out of a bowl and enjoy with a glass of wine and a hunk of Italian bread. Please don’t …
Cajun butter salmon is one of those quick and easy dinners that work well for weeknights or any time where the very idea of cooking makes you want to shriek… it also helps if you happen to like salmon. In the interest of keeping this dinner simple, while the salmon was baking in the oven …
Gnocchi and shrimp pesto is a dinner for those nights when you want something easy, fast, requires minimal chopping, and minimal cleanup. For the basil pesto, I used half of a 6 oz. jar that I picked up in my grocery store pasta aisle. If you happen to have homemade pesto, even better! Keep in …
