Side Dish

simple-easy-bread

Simple Easy Bread

This simple easy bread recipe came about because I was reading about hygge recently. The Danish (which I am…partly) love to keep some soup simmering on the stove, so I thought “what would be better with a nice hot bowl of soup than some freshly baked bread?” This is a free-form loaf baked in a …

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Fall Apple Risotto

Fall Apple Risotto

This Fall apple risotto is a simplified version of my original sweet apple risotto that required 25 minutes of continuous stirring. I love serving this hearty version with roasted chicken and a steamed vegetable. On this particular night, I made roasted chicken thighs with mushroom jus and steamed brussels sprouts, and enjoyed it all with …

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Easy Skillet Cornbread

Easy Skillet Cornbread

When my husband decided to make some smoky, tender pork spareribs, I figured I’d make this easy skillet cornbread to go right alongside them. (We wound up serving half of the cornbread with the ribs, then the other half with my simple turkey chili.) This is a tender, moist cornbread recipe that I’d like to …

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Easy Rice Pilaf

Easy Rice Pilaf

This rice pilaf is one of my favorite side dishes to make because (1) it’s super easy to do, (2) packs lots of flavor, thanks to the highly seasoned broth mixture, and (3) there’s a 99.9% chance I already have all of the ingredients on hand. I’m one of those home cooks that have a …

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cheddar mashed potatoes

Cheddar Mashed Potatoes

These cheddar mashed potatoes are a decadent step up from your basic mashed potatoes. Instead of milk, you can use half and half, or if you’re really going all out, heavy cream, and definitely use sharp or extra sharp cheddar. Also, to minimize the number of dishes to clean, you can always use the electric hand …

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