Creamy Salmon Pasta

Creamy Salmon Pasta

This creamy salmon pasta recipe was an answer to a craving I had. I was tired of making chicken, meatballs, chilis, rice, and potatoes. I wanted something with seafood, pasta, and mushrooms that I could eat out of a bowl and enjoy with a glass of wine and a hunk of Italian bread. Please don’t …

Creamy Salmon Pasta Read More »

Maple Dijon Chicken Thighs

Maple Dijon Chicken Thighs

Maple dijon chicken thighs are one of my favorite go-to recipes for boneless, skinless chicken thighs. I usually serve this with my easy rice pilaf and whatever steam-in-a-bag frozen vegetable I manage to grab first out of the freezer.  For a few more dinner ideas involving boneless, skinless chicken thighs, try my easy curry chicken, …

Maple Dijon Chicken Thighs Read More »

Easy Comfort Meatballs

Easy Comfort Meatballs

I love to make these easy comfort meatballs after I had a long, and admittedly bad, day. They take very few ingredients, are readily available should you need to pick up anything at the store, and you can straighten out the kitchen while they bake. More often than not, my kitchen is usually clean by …

Easy Comfort Meatballs Read More »

Rigatoni a la Vodka

Rigatoni a la Vodka

Rigatoni a la vodka is a wonderful Sunday dinner during the fall and winter months. I prefer to bake this sauce earlier in the day, then let the pot rest on the stove. As I get closer to dinnertime, I make the pasta, then wrap up the sauce… this way I don’t have to worry …

Rigatoni a la Vodka Read More »

Fall Apple Risotto

Fall Apple Risotto

This Fall apple risotto is a simplified version of my original sweet apple risotto that required 25 minutes of continuous stirring. I love serving this hearty version with roasted chicken and a steamed vegetable. On this particular night, I made roasted chicken thighs with mushroom jus and steamed brussels sprouts, and enjoyed it all with …

Fall Apple Risotto Read More »