After making a peanut butter chocolate chip cookie dough for my peanut butter chocolate cake, I wanted to make a version of the dough to bake off for cookies. This recipe can be doubled easily, although in my house having lots of cookie dough readily available can be rather dangerous…
I love a cakey cookie, and that’s what these soft-baked chocolate chip cookies are… soft pillowy cookies of chocolaty goodness. I sometimes decide to be bougie and use vanilla bean paste instead of extract, but either way, they are wonderful. This is a small batch, but can easily be doubled. This recipe uses half of …
For these mega chocolate chip cookies, use 2 cups of any variety of chocolate chips you desire. I split the 2 cups between dark and white chocolates since the base dough contains semisweet chocolate. To melt the chocolate for this recipe I used a small cereal bowl and melted the chocolate at 10-20 second intervals …
A stand mixer will make your life much easier when preparing the dough for these oatmeal chocolate chip cookies. I use the paddle attachment up through incorporating the flour mixture, then switch to a dough hook when mixing in the oatmeal, chocolate chips, pecans, and coconut. You can certainly make this with a handheld mixer, …
