basic banana bread

Basic Banana Bread

Lately, it seems like basic banana bread is everywhere as if it’s the official baking assignment of quarantine. Since I had two pretty big bananas that were overripe and rapidly declining, I figured I’d throw my hat into the banana bread ring! This is meant to be a very simple recipe, but if you want …

Basic Banana Bread Read More »

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

After making a peanut butter chocolate chip cookie dough for my peanut butter chocolate cake, I wanted to make a version of the dough to bake off for cookies. This recipe can be doubled easily, although in my house having lots of cookie dough readily available can be rather dangerous…

chicken mole enchiladas

Chicken Mole Enchiladas

I love this chicken mole recipe from Well Plated and knew I wanted to convert them into chicken mole enchiladas. Since the Well Plated recipe called for 2 lbs of boneless, skinless chicken breast, I made a plan to save half of the chicken for this enchilada recipe. After you make this enchilada sauce, you …

Chicken Mole Enchiladas Read More »

cheddar mashed potatoes

Cheddar Mashed Potatoes

These cheddar mashed potatoes are a decadent step up from your basic mashed potatoes. Instead of milk, you can use half and half, or if you’re really going all out, heavy cream, and definitely use sharp or extra sharp cheddar. Also, to minimize the number of dishes to clean, you can always use the electric hand …

Cheddar Mashed Potatoes Read More »

Apple Cider Pound Cake

Apple Cider Pound Cake

Apple cider pound cake can be stored, loosely covered, at room temperature for up to 3 days, or you can freeze it for up to a month. I wound up with leftover cinnamon-sugar topping, so I stored that in a tiny container for future use (i.e. oatmeal topping or cinnamon toast). Please note, while I …

Apple Cider Pound Cake Read More »